With dietary restrictions and preferences on the rise, the term “allergy” is often used loosely. For example, a person with gluten intolerance – also a serious issue – might say she is “allergic” to gluten even though it is not a true “allergy.” People may have dietary restrictions without having a true food allergy, such as eating vegan or a diet restricted due to religious beliefs.
Spencer Baty is peering over the top a Reese’s Peanut Butter Cup that has been cut into 12 pieces. Every night, the 13-year-old eats one small square. “It’s pretty cool to have candy as your medicine,” he says, placing air quotes around the word “medicine”.
Food allergy is certainly nothing to be taken lightly. Although its prevalence appears to be increasing, overreaction, self-diagnosis and incorrect assumptions only lead to skepticism of physicians and food service workers—obviously, a less-than-ideal situation for the truly allergic individual. It is vitally important to leave the diagnosis of a food allergy to a board-certified allergist.I Think I&aposm Allergic To...
This material may not be published, broadcast, rewritten, or redistributed. ©2018 FOX News Network, LLC. All rights reserved. All market data delayed 20 minutes.Yet as contradictory as it sounds, testing these limits is probably what makes us feel the most human or the most attuned to nature and our own potential — particularly when it comes to soaring above the skies, jumping eight feet in the air… and eating the most bizarre, even dangerous, dishes set in front of us on the dinner table.
Oral rehydration drinks, such as Dioralyte, can help. Call your doctor for advice.Generally, if it is constant, higher pitched than usual and there is fever, it could indicate a serious infection or even meningitis, so get help immediately.